Preorders are open through Tuesday at 10:59 PM. Bread is baked Wednesday and delivered Thursday.

Submit your preorder before the weekly cutoff at 10:59 PM.
Each loaf is made fresh in small batches with simple ingredients and time.
Your order is delivered to the selected work location or arranged pickup spot.

Our signature tomato-infused sourdough is packed with sun-dried tomatoes and basil, creating a rich, savory loaf that's perfect alongside pasta, soup, or your favorite sandwich
$14.00
A savory loaf loaded with cheddar and a gentle jalapeño kick.
$13.00
Inspired by the warm bread service at your favorite Italian restaurant, this rosemary garlic sourdough is perfect for dipping in olive oil and sharing around the table.
$11.00
Sweet blueberry preserves and creamy pockets of cream cheese are swirled throughout this sourdough loaf, making it the perfect companion for breakfast, brunch, or dessert.
$12.00Help us decide what to bake more often. Voting is quick and does not require an account.
Vote Now